1st online training course

This course aims to cover various relevant aspects of fish health, welfare, and disease management, such as fish anatomy, fish responses to diseases, good welfare practices, and operational welfare indicators. Updated information on key diseases affecting trout farming in Europe will be provided. Additionally, the course will emphasise the importance of optimal biosecurity practices and their role in animal production and disease prevention. Participants will gain insights into the anatomy of trout, as well as learn optimal techniques for necropsy and disease investigation.