Date: 15.01.2014
Guide to Foodborne Pathogens
Please see new book!
Ortega Y.R. and Kváč M. 2013: Foodborne protozoa. In: Labbé R.G. and García S. (Eds.): Guide to Foodborne Pathogens, Second Edition. John Wiley & Sons, Ltd. Chapter 19, p. 330-316.