FOOD, MICROBIOTA AND IMMUNITY Prague, 6-9 June 2022
The conference is organized as a part of Strategy of Czech Academy of Sciences AV21: “Foods for the Future”. This unique international conference is planned as a small event promoting discussions, networking and transfer of knowledge to a new generation of scientists. It is intended as a friendly meeting of colleagues working in immunology, microbiology, food research and related fields. Apart from the lectures covering several major links between the immune system, food and microbiota, you can look forward to a poster session, panel discussions and informal social events to facilitate the transfer of scientific ideas.